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Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oh Nam Su | - |
| dc.date.accessioned | 2021-12-07T04:42:46Z | - |
| dc.date.available | 2021-12-07T04:42:46Z | - |
| dc.date.created | 2021-11-25 | - |
| dc.date.issued | 2021-07-07 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/130010 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation | - |
| dc.title.alternative | Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Oh Nam Su | - |
| dc.identifier.bibliographicCitation | 2021 한국식품과학회 국제학술대회 | - |
| dc.relation.isPartOf | 2021 한국식품과학회 국제학술대회 | - |
| dc.relation.isPartOf | 한국식품과학회 국제학술대회 | - |
| dc.citation.title | 2021 한국식품과학회 국제학술대회 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2021-07-07 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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