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Gut microbiome dysbiosis as a crucial effector of atoptic dermatitis
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Heenam Stanley Kim | - |
| dc.date.accessioned | 2021-12-12T18:42:34Z | - |
| dc.date.available | 2021-12-12T18:42:34Z | - |
| dc.date.created | 2021-12-11 | - |
| dc.date.issued | 2021-07-09 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/131123 | - |
| dc.publisher | Korean Society of food science and technology | - |
| dc.title | Gut microbiome dysbiosis as a crucial effector of atoptic dermatitis | - |
| dc.title.alternative | Current status of the microbiome therapeutics development in the world Current status of the microbiome therapeutics development in the world Gut microbiome dysbiosis as a crucial effector of atopic dermatitis | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Heenam Stanley Kim | - |
| dc.identifier.bibliographicCitation | K-Foods in the post-COVID-19 era: Health and convenience | - |
| dc.relation.isPartOf | K-Foods in the post-COVID-19 era: Health and convenience | - |
| dc.relation.isPartOf | K-Foods in the post-COVID-19 era: Health and convenience | - |
| dc.citation.title | K-Foods in the post-COVID-19 era: Health and convenience | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | Daejeon Convention Center, Daejeon, Korea | - |
| dc.citation.conferenceDate | 2021-07-07 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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