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음식물의 에너지 소모량 및 온실가스 배출량 산정 연구결과

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dc.contributor.authorYANG, Seung Ryong-
dc.date.accessioned2021-12-25T03:41:24Z-
dc.date.available2021-12-25T03:41:24Z-
dc.date.created2021-04-22-
dc.date.issued2010-11-05-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/132882-
dc.publisher국회-
dc.title음식물의 에너지 소모량 및 온실가스 배출량 산정 연구결과-
dc.title.alternative음식물의 에너지 소모량 및 온실가스 배출량 산정 연구결과-
dc.typeConference-
dc.contributor.affiliatedAuthorYANG, Seung Ryong-
dc.identifier.bibliographicCitation낭비없는 음식문화개선을 위한 국회심포지엄-
dc.relation.isPartOf낭비없는 음식문화개선을 위한 국회심포지엄-
dc.relation.isPartOf--
dc.citation.title낭비없는 음식문화개선을 위한 국회심포지엄-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2010-11-05-
dc.type.rimsCONF-
dc.description.journalClass2-
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College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 2. Conference Papers

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YANG, Seung Ryong
생명과학대학 (식품자원경제학과)
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