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즉석조리식품 유통업태별 소비 행태 분석-레트로트 식품을 중심으로

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dc.contributor.authorYANG, Seung Ryong-
dc.date.accessioned2021-12-26T08:42:04Z-
dc.date.available2021-12-26T08:42:04Z-
dc.date.created2021-12-25-
dc.date.issued2014-10-22-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/133174-
dc.publisher유통분야 학회-
dc.title즉석조리식품 유통업태별 소비 행태 분석-레트로트 식품을 중심으로-
dc.title.alternative즉석조리식품 유통업태별 소비 행태 분석-레트로트 식품을 중심으로-
dc.typeConference-
dc.contributor.affiliatedAuthorYANG, Seung Ryong-
dc.identifier.bibliographicCitation2014년 유통분야 추계통합학술대회-
dc.relation.isPartOf2014년 유통분야 추계통합학술대회-
dc.relation.isPartOf추계통합학술대회 발표논문집-
dc.citation.title2014년 유통분야 추계통합학술대회-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2014-10-22-
dc.type.rimsCONF-
dc.description.journalClass2-
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생명과학대학 (식품자원경제학과)
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