헤드 속력과 볼 속력의 비율 스매시 계수 비교
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김태윤 | - |
dc.contributor.author | 김창국 | - |
dc.contributor.author | 이근춘 | - |
dc.contributor.author | 서아람 | - |
dc.contributor.author | 김선웅 | - |
dc.date.accessioned | 2022-01-01T20:40:53Z | - |
dc.date.available | 2022-01-01T20:40:53Z | - |
dc.date.created | 2021-08-31 | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 1229-358X | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/134046 | - |
dc.description.abstract | The purpose of this study was to measure the smash coefficients of ratio between head speed and ball speed balls. The measured smash coefficients of 11 clubs(wood 1, 3, 5, 7 and iron 3, 5, 7, 8, 9, 10 and 11) are compared with the theoretical data. The 11 clubs smash coefficients of this experimental data are agreed in range of 2% with the theoretical calculated by the golf ball radar Trackman. The smash coefficients difference between the theoretical and measured data have shown the impact correctness of sweet spot of the head surface and ball collision | - |
dc.language | Korean | - |
dc.language.iso | ko | - |
dc.publisher | 한국사회체육학회 | - |
dc.title | 헤드 속력과 볼 속력의 비율 스매시 계수 비교 | - |
dc.title.alternative | Smash Coefficients of Ratio Between Head Speed and Ball Speed | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 김창국 | - |
dc.contributor.affiliatedAuthor | 김선웅 | - |
dc.identifier.bibliographicCitation | 한국사회체육학회지, no.47, pp.819 - 824 | - |
dc.relation.isPartOf | 한국사회체육학회지 | - |
dc.citation.title | 한국사회체육학회지 | - |
dc.citation.number | 47 | - |
dc.citation.startPage | 819 | - |
dc.citation.endPage | 824 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART001639677 | - |
dc.description.journalClass | 2 | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | smash coefficient or smash factor | - |
dc.subject.keywordAuthor | head speed and ball speed | - |
dc.subject.keywordAuthor | carry distance | - |
dc.subject.keywordAuthor | trackman | - |
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