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Cross contamination associated with the wiping method during the santitation of the food-contact surfaces
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cho Tae Jin | - |
| dc.date.accessioned | 2022-02-21T03:43:00Z | - |
| dc.date.available | 2022-02-21T03:43:00Z | - |
| dc.date.created | 2022-02-19 | - |
| dc.date.issued | 2021-10-29 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/136333 | - |
| dc.publisher | 한국식품영양과학회 | - |
| dc.title | Cross contamination associated with the wiping method during the santitation of the food-contact surfaces | - |
| dc.title.alternative | Cross contamination associated with the wiping method during the santitation of the food-contact surfaces | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Cho Tae Jin | - |
| dc.identifier.bibliographicCitation | 2021KFN International Symposium and Annual meeting | - |
| dc.relation.isPartOf | 2021KFN International Symposium and Annual meeting | - |
| dc.relation.isPartOf | Cross contamination associated with the wiping method during the santitation of the food-contact surfaces | - |
| dc.citation.title | 2021KFN International Symposium and Annual meeting | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2021-10-27 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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