RecipeBowl: A Cooking Recommender for Ingredients and Recipes Using Set Transformer
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Keonwoo | - |
dc.contributor.author | Park, Donghyeon | - |
dc.contributor.author | Spranger, Michael | - |
dc.contributor.author | Maruyama, Kana | - |
dc.contributor.author | Kang, Jaewoo | - |
dc.date.accessioned | 2022-03-12T04:41:17Z | - |
dc.date.available | 2022-03-12T04:41:17Z | - |
dc.date.created | 2022-01-20 | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 2169-3536 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/138681 | - |
dc.description.abstract | Countless possibilities of recipe combinations challenge us to determine which additional ingredient goes well with others. In this work, we propose RecipeBowl which is a cooking recommendation system that takes a set of ingredients and cooking tags as input and suggests possible ingredient and recipe choices. We formulate a recipe completion task to train RecipeBowl on our constructed dataset where the model predicts a target ingredient previously eliminated from the original recipe. The RecipeBowl consists of a set encoder and a 2-way decoder for prediction. For the set encoder, we utilize the Set Transformer that builds meaningful set representations. Overall, our model builds a set representation of an leave-one-out recipe and maps it to the ingredient and recipe embedding space. Experimental results demonstrate the effectiveness of our approach. Furthermore, analysis on model predictions and interpretations show interesting insights related to cooking knowledge. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC | - |
dc.title | RecipeBowl: A Cooking Recommender for Ingredients and Recipes Using Set Transformer | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kang, Jaewoo | - |
dc.identifier.doi | 10.1109/ACCESS.2021.3120265 | - |
dc.identifier.scopusid | 2-s2.0-85117826520 | - |
dc.identifier.wosid | 000711708200001 | - |
dc.identifier.bibliographicCitation | IEEE ACCESS, v.9, pp.143623 - 143633 | - |
dc.relation.isPartOf | IEEE ACCESS | - |
dc.citation.title | IEEE ACCESS | - |
dc.citation.volume | 9 | - |
dc.citation.startPage | 143623 | - |
dc.citation.endPage | 143633 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Computer Science | - |
dc.relation.journalResearchArea | Engineering | - |
dc.relation.journalResearchArea | Telecommunications | - |
dc.relation.journalWebOfScienceCategory | Computer Science, Information Systems | - |
dc.relation.journalWebOfScienceCategory | Engineering, Electrical & Electronic | - |
dc.relation.journalWebOfScienceCategory | Telecommunications | - |
dc.subject.keywordAuthor | Task analysis | - |
dc.subject.keywordAuthor | Predictive models | - |
dc.subject.keywordAuthor | Breast | - |
dc.subject.keywordAuthor | Transformers | - |
dc.subject.keywordAuthor | Dairy products | - |
dc.subject.keywordAuthor | Training | - |
dc.subject.keywordAuthor | Sugar | - |
dc.subject.keywordAuthor | Food ingredient combination | - |
dc.subject.keywordAuthor | food ingredient recommendation | - |
dc.subject.keywordAuthor | food ingredient relations | - |
dc.subject.keywordAuthor | recipe context learning | - |
dc.subject.keywordAuthor | recipe recommendation | - |
dc.subject.keywordAuthor | set representation learning | - |
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