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Optimizing the composition of the medium for the viable cells of Bifidobacterium animalis subsp. lactis JNU306 using response surface methodology

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dc.contributor.authorThi Duyen Dang-
dc.contributor.authorYong, Cheng Chung-
dc.contributor.authorRheem, Sungsue-
dc.contributor.authorOh, Sejong-
dc.date.accessioned2022-03-12T22:40:46Z-
dc.date.available2022-03-12T22:40:46Z-
dc.date.created2021-12-07-
dc.date.issued2021-
dc.identifier.issn2672-0191-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/138776-
dc.description.abstractThis research improved the growth potential of Bifidobacterium animalis subsp lactis strain JNU306, a commercial medium that is appropriate for large-scale production, in yeast extract, soy peptone, glucose, L-cysteine, and ferrous sulfate. Response surface methodology (RSM) was used to optimize the components of this medium, using a central composite design and subsequent analyses. A second-order polynomial regression model, which was fitted to the data at first, significantly lacked fitness. Thus, through further analyses, the model with linear and quadratic terms plus two-way, three-way, and four-way interactions was selected as the final model. Through this model, the optimized medium composition was found as 2.8791% yeast extract, 2.8030% peptone soy, 0.6196% glucose, 0.2823% L-cysteine, and 0.0055% ferrous sulfate, w/v. This optimized medium ensured that the maximum biomass was no lower than the biomass from the commonly used blood-liver (BL) medium. The application of RSM improved the biomass production of this strain in a more cost-effective way by creating an optimum medium. This result shows that B. animalis subsp lactis JNU306 may be used as a commercial starter culture in manufacturing probiotics, including dairy products.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY-
dc.subjectMILK MEDIUM-
dc.subjectOPTIMIZATION-
dc.subjectGROWTH-
dc.titleOptimizing the composition of the medium for the viable cells of Bifidobacterium animalis subsp. lactis JNU306 using response surface methodology-
dc.typeArticle-
dc.contributor.affiliatedAuthorRheem, Sungsue-
dc.identifier.doi10.5187/jast.2021.e43-
dc.identifier.scopusid2-s2.0-85108535231-
dc.identifier.wosid000661832900012-
dc.identifier.bibliographicCitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.63, no.3, pp.603 - 613-
dc.relation.isPartOfJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY-
dc.citation.titleJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY-
dc.citation.volume63-
dc.citation.number3-
dc.citation.startPage603-
dc.citation.endPage613-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART002720932-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaVeterinary Sciences-
dc.relation.journalWebOfScienceCategoryAgriculture, Dairy & Animal Science-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryVeterinary Sciences-
dc.subject.keywordPlusMILK MEDIUM-
dc.subject.keywordPlusOPTIMIZATION-
dc.subject.keywordPlusGROWTH-
dc.subject.keywordAuthorBifidobacterium animalis-
dc.subject.keywordAuthorMedium-
dc.subject.keywordAuthorOptimization-
dc.subject.keywordAuthorResponse surface methodology (RSM)-
dc.subject.keywordAuthorYeast extract - Soy Peptone - Glucose (YPG)-
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