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Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jae-Hyung Mah | - |
| dc.date.accessioned | 2022-04-02T08:42:24Z | - |
| dc.date.available | 2022-04-02T08:42:24Z | - |
| dc.date.created | 2022-04-02 | - |
| dc.date.issued | 2021-10-29 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/139494 | - |
| dc.publisher | 한국식품영양과학회 | - |
| dc.title | Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage | - |
| dc.title.alternative | Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Jae-Hyung Mah | - |
| dc.identifier.bibliographicCitation | 2021년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회, pp.374 | - |
| dc.relation.isPartOf | 2021년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회 | - |
| dc.relation.isPartOf | 2021년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회 초록집 | - |
| dc.citation.title | 2021년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회 | - |
| dc.citation.startPage | 374 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 부산 BEXCO | - |
| dc.citation.conferenceDate | 2021-10-27 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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