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식품첨가물을 유도용질로 활용한 정삼투막 공정의 적용성 향상

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dc.contributor.authorHong, Seungkwan-
dc.date.accessioned2022-06-04T22:40:55Z-
dc.date.available2022-06-04T22:40:55Z-
dc.date.created2022-06-04-
dc.date.issued2021-11-24-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/141607-
dc.publisher대한상하수도학회-
dc.title식품첨가물을 유도용질로 활용한 정삼투막 공정의 적용성 향상-
dc.title.alternative식품첨가물을 유도용질로 활용한 정삼투막 공정의 적용성 향상-
dc.typeConference-
dc.contributor.affiliatedAuthorHong, Seungkwan-
dc.identifier.bibliographicCitation2021년 대한상하수도학회-
dc.relation.isPartOf2021년 대한상하수도학회-
dc.relation.isPartOf2021년 대한상하수도학회-
dc.citation.title2021년 대한상하수도학회-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2021-11-24-
dc.type.rimsCONF-
dc.description.journalClass2-
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Hong, Seung kwan
공과대학 (건축사회환경공학부)
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