Food loss and waste: A carbon footprint too big to be ignored
DC Field | Value | Language |
---|---|---|
dc.contributor.author | You Siming | - |
dc.contributor.author | Sonne, Christian | - |
dc.contributor.author | Park, Young-Kwon | - |
dc.contributor.author | Kumar, Sunil | - |
dc.contributor.author | Lin, Kun-Yi Andrew | - |
dc.contributor.author | Ok, Yong Sik | - |
dc.contributor.author | Feng Wang | - |
dc.date.accessioned | 2022-11-17T07:40:19Z | - |
dc.date.available | 2022-11-17T07:40:19Z | - |
dc.date.created | 2022-11-17 | - |
dc.date.issued | 2022-12-31 | - |
dc.identifier.issn | 2765-8511 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/145610 | - |
dc.description.abstract | Eight to ten percent of total global greenhouse gas emissions are associated with food loss and waste. Tackling the challenges of food loss and sustainable food waste management is key to fulfilling the Paris Agreement. However, among the Nationally Determined Contributions to the Paris Agreement, very few countries make references to food loss and waste. In this work, we reviewed the problem of food loss and waste from a global viewpoint and highlighted the opportunities of managing food loss and waste towards carbon mitigation and beyond. The importance of developing a coherent collaboration among all associated stakeholders was implied. Some recent policy developments and the impacts of COVID-19 pandemic are discussed followed by the summarization of potential solutions to tackling the fool loss and waste challenge. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | TAYLOR & FRANCIS LTD | - |
dc.subject | BEHAVIOR | - |
dc.title | Food loss and waste: A carbon footprint too big to be ignored | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Ok, Yong Sik | - |
dc.identifier.doi | 10.1080/27658511.2022.2115685 | - |
dc.identifier.scopusid | 2-s2.0-85137937454 | - |
dc.identifier.wosid | 000848884300001 | - |
dc.identifier.bibliographicCitation | SUSTAINABLE ENVIRONMENT, v.8, no.1 | - |
dc.relation.isPartOf | SUSTAINABLE ENVIRONMENT | - |
dc.citation.title | SUSTAINABLE ENVIRONMENT | - |
dc.citation.volume | 8 | - |
dc.citation.number | 1 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Environmental Sciences & Ecology | - |
dc.relation.journalWebOfScienceCategory | Environmental Sciences | - |
dc.subject.keywordPlus | BEHAVIOR | - |
dc.subject.keywordAuthor | Food loss and waste | - |
dc.subject.keywordAuthor | sustainable development | - |
dc.subject.keywordAuthor | climate change | - |
dc.subject.keywordAuthor | supply chain | - |
dc.subject.keywordAuthor | household waste | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.