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Identification and genetic characterization of pathogenic Vibrio spp. (Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio cholerae) from raw ready-to-eat seafood
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Min-Suk Rhee | - |
| dc.date.accessioned | 2021-08-27T18:41:53Z | - |
| dc.date.available | 2021-08-27T18:41:53Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2019-02-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/14573 | - |
| dc.publisher | TIIKM | - |
| dc.title | Identification and genetic characterization of pathogenic Vibrio spp. (Vibrio parahaemolyticus, Vibrio vulnificus, Vibrio cholerae) from raw ready-to-eat seafood | - |
| dc.title.alternative | 즉섭 섭취 수산물로 분리한 비브리오의 동정 및 병원성 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
| dc.identifier.bibliographicCitation | The 4th International Conference on Bioscience and Biotechnology, pp.48 | - |
| dc.relation.isPartOf | The 4th International Conference on Bioscience and Biotechnology | - |
| dc.relation.isPartOf | BioTech 2019 | - |
| dc.citation.title | The 4th International Conference on Bioscience and Biotechnology | - |
| dc.citation.startPage | 48 | - |
| dc.citation.conferencePlace | MY | - |
| dc.citation.conferenceDate | 2019-02-21 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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