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2021 Korean Society of Gastrointestinal Endoscopy Clinical Practice Guidelines for Endoscopic Sedationopen access

Authors
Park, H.J.Kim, B.-W.Lee, J.K.Park, Y.Park, J.M.Bae, J.Y.Seo, S.Y.Lee, J.M.Lee, J.H.Chon, H.K.Chung, J.-W.Choi, H.H.Kim, M.H.Park, D.A.Jung, J.H.Cho, J.Y.
Issue Date
2022
Publisher
Editorial Office of Gut and Liver
Keywords
Endoscopy; Guideline; Sedation
Citation
Gut and Liver, v.16, no.3, pp.341 - 356
Indexed
SCIE
SCOPUS
KCI
Journal Title
Gut and Liver
Volume
16
Number
3
Start Page
341
End Page
356
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/146044
DOI
10.5009/gnl210530
ISSN
1976-2283
Abstract
Sedation can resolve anxiety and fear in patients undergoing endoscopy. The use of sedatives has increased in Korea. Appropriate sedation is a state in which the patient feels subjectively comfortable while maintaining the airway reflex for stable spontaneous breathing. The patient should maintain a state of consciousness to the extent that he or she can cooperate with the needs of the medical staff. Despite its benefits, endoscopic sedation has been associated with cardiopulmonary complications. Such cardiopulmonary complications are usually temporary, and most patients recover without sequelae. However, these events may progress to serious complications, such as cardiovascular collapse. Therefore, it is essential to screen high-risk patients before sedation and reduce complications by meticulous monitoring. Additionally, physicians should be familiar with the management of emergencies. The first Korean clinical practice guideline for endoscopic sedation was developed based on previous worldwide guidelines for endoscopic sedation using an adaptation process. The guideline consists of nine recommendations based on a critical review of currently available data and expert consensus when the guideline was drafted. These guidelines should provide clinicians, nurses, medical school students, and policy makers with information on how to perform endoscopic sedation with minimal risk. © 2022 Editorial Office of Gut and Liver. All rights reserved.
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