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Comparison of Dangyuja Jam Using Between Sous-vide Method and traditional methodComparison of Dangyuja Jam Using Between Sous-vide Method and traditional method
- Alternative Title
- Comparison of Dangyuja Jam Using Between Sous-vide Method and traditional method
- Authors
- Kim Young Soon
- Issue Date
- 13-12월-2018
- Publisher
- 한국식품영양학회
- Citation
- 2018년 한국식품영양학회 동계학술대회, pp.419
- Conference Name
- 2018년 한국식품영양학회 동계학술대회
- Place
- KO
- Conference Date
- 2018-12-13
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