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Preparation of Cereal-based Beverage with Roasted Kamut (Triticum turgidum ssp.)Preparation of Cereal-based Beverage with Roasted Kamut (Triticum turgidum ssp.)
- Alternative Title
- Preparation of Cereal-based Beverage with Roasted Kamut (Triticum turgidum ssp.)
- Authors
- Kim Young Soon
- Issue Date
- 13-12월-2018
- Publisher
- 한국식품영양학회
- Citation
- 2018년 한국식품영양학회 동계 학술대회, pp.150
- Conference Name
- 2018년 한국식품영양학회 동계 학술대회
- Place
- KO
- Conference Date
- 2018-12-13
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