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Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yookyung Kim | - |
| dc.date.accessioned | 2021-08-27T20:37:26Z | - |
| dc.date.available | 2021-08-27T20:37:26Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2018-11-02 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/16844 | - |
| dc.publisher | 한국영양과학회 | - |
| dc.title | Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease | - |
| dc.title.alternative | Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Yookyung Kim | - |
| dc.identifier.bibliographicCitation | 한국영양과학회 | - |
| dc.relation.isPartOf | 한국영양과학회 | - |
| dc.relation.isPartOf | 한국영양과학회 | - |
| dc.citation.title | 한국영양과학회 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2018-10-31 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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