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Effects of Psyllium husk on oil absorption of donuts

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dc.contributor.authorKim Young Soon-
dc.date.accessioned2021-08-27T20:40:59Z-
dc.date.available2021-08-27T20:40:59Z-
dc.date.created2021-04-22-
dc.date.issued2018-11-01-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/16960-
dc.publisher한국식품영양과학회-
dc.titleEffects of Psyllium husk on oil absorption of donuts-
dc.title.alternativeEffects of Psyllium husk on oil absorption of donuts-
dc.typeConference-
dc.contributor.affiliatedAuthorKim Young Soon-
dc.identifier.bibliographicCitation2018 KFN International Symposium and Annual Meeting, pp.43-
dc.relation.isPartOf2018 KFN International Symposium and Annual Meeting-
dc.relation.isPartOf한국식품영양과학회지-
dc.citation.title2018 KFN International Symposium and Annual Meeting-
dc.citation.startPage43-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2018-10-31-
dc.type.rimsCONF-
dc.description.journalClass2-
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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