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홍시를 이용한 현대인들의 숙취 해소 디저트 ‘홍시요’ 개발Development of 'HONGSI YO' Hangover Desserts Using Soft Persimmon
- Alternative Title
- Development of 'HONGSI YO' Hangover Desserts Using Soft Persimmon
- Authors
- Kim Young Soon
- Issue Date
- 31-10월-2018
- Publisher
- 한국식품영양과학회
- Citation
- 2018 KFN International Symposium and Annual Meeting, pp.27
- Conference Name
- 2018 KFN International Symposium and Annual Meeting
- Place
- KO
- Conference Date
- 2018-10-31
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