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중국의 음식문화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | LEE HAE WON | - |
| dc.date.accessioned | 2021-08-27T20:49:54Z | - |
| dc.date.available | 2021-08-27T20:49:54Z | - |
| dc.date.issued | 2010-07 | - |
| dc.identifier.isbn | 9788976417213 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/17202 | - |
| dc.language | 1 | - |
| dc.language.iso | ko | - |
| dc.publisher | 고려대학교출판부 | - |
| dc.subject | 중국, 중국음식, 중국 명절음식, 중국 요리사, 중국 역대 유명 음식, 중국의 명주, 중국 음식문헌. | - |
| dc.title | 중국의 음식문화 | - |
| dc.type | Book | - |
| dc.contributor.affiliatedAuthor | LEE HAE WON | - |
| dc.type.rims | BOOK | - |
| dc.type.docType | 저서 | - |
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