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DEVELOPMENT OF ANTI-CANCER FOOD SCORING MODEL(ACFS) 2.0., WITH VALIDATION OF WIDER RECIPES AND VIA ANALYSES OF NUTRITIONAL COMPONENTS
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chai Hong Rim | - |
| dc.date.accessioned | 2021-08-27T20:59:08Z | - |
| dc.date.available | 2021-08-27T20:59:08Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2018-10-18 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/17408 | - |
| dc.publisher | 한국영양학괴 | - |
| dc.title | DEVELOPMENT OF ANTI-CANCER FOOD SCORING MODEL(ACFS) 2.0., WITH VALIDATION OF WIDER RECIPES AND VIA ANALYSES OF NUTRITIONAL COMPONENTS | - |
| dc.title.alternative | DEVELOPMENT OF ANTI-CANCER FOOD SCORING MODEL(ACFS) 2.0., WITH VALIDATION OF WIDER RECIPES AND VIA ANALYSES OF NUTRITIONAL COMPONENTS | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Chai Hong Rim | - |
| dc.identifier.bibliographicCitation | 한국영양학회 추계학술대회 | - |
| dc.relation.isPartOf | 한국영양학회 추계학술대회 | - |
| dc.relation.isPartOf | 한국영양학회 추계학술대회 초록집 | - |
| dc.citation.title | 한국영양학회 추계학술대회 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2018-10-18 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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