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Analyses of biogenic amines in Chonggak kimchi and Kkakdugi, Korean kimchi products made of radish
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jae-Hyung Mah | - |
| dc.date.accessioned | 2021-08-27T22:26:14Z | - |
| dc.date.available | 2021-08-27T22:26:14Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2018-07-24 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/18264 | - |
| dc.publisher | Institute of Biomedical Science, Euroscicon | - |
| dc.subject | biogenic amines, Chonggak kimchi, Kkakdugi | - |
| dc.title | Analyses of biogenic amines in Chonggak kimchi and Kkakdugi, Korean kimchi products made of radish | - |
| dc.title.alternative | Analyses of biogenic amines in Chonggak kimchi and Kkakdugi, Korean kimchi products made of radish | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Jae-Hyung Mah | - |
| dc.identifier.bibliographicCitation | International Conference on Agriculture & Food Chemistry, pp.73 | - |
| dc.relation.isPartOf | International Conference on Agriculture & Food Chemistry | - |
| dc.relation.isPartOf | Proceedings of International Conference on Agriculture & Food Chemistry | - |
| dc.citation.title | International Conference on Agriculture & Food Chemistry | - |
| dc.citation.startPage | 73 | - |
| dc.citation.endPage | 73 | - |
| dc.citation.conferencePlace | IT | - |
| dc.citation.conferencePlace | Holiday Inn Rome-Aurelia, Rome, Italy | - |
| dc.citation.conferenceDate | 2018-07-23 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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