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Reduction of Bacillus cereus in cheonggukjang with hurdle technologyReduction of Bacillus cereus in cheonggukjang with hurdle technology
- Alternative Title
- Reduction of Bacillus cereus in cheonggukjang with hurdle technology
- Authors
- Jae-Hyung Mah
- Keywords
- Bacillus cereus, Cheonggukjang, hurdle technology
- Issue Date
- 28-6월-2018
- Publisher
- 한국식품과학회
- Citation
- 2018 한국식품과학회 국제학술대회, pp.495
- Conference Name
- 2018 한국식품과학회 국제학술대회
- Place
- KO
부산 BEXCO
- Conference Date
- 2018-06-27
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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