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Spore-forming pathogens in soy sauce made by different fermenting ways: Impact of raw materials and manufactures
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Min-Suk Rhee | - |
| dc.date.accessioned | 2021-08-27T22:46:54Z | - |
| dc.date.available | 2021-08-27T22:46:54Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2018-06-27 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/18592 | - |
| dc.publisher | KOSFOST | - |
| dc.title | Spore-forming pathogens in soy sauce made by different fermenting ways: Impact of raw materials and manufactures | - |
| dc.title.alternative | 발효법에 따른 간장 내 포자 형성 병원균의 분포 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
| dc.identifier.bibliographicCitation | 2018 KOSFOST International Symposium and Annual Meeting, pp.507 | - |
| dc.relation.isPartOf | 2018 KOSFOST International Symposium and Annual Meeting | - |
| dc.relation.isPartOf | KOSFOST Beyond 50 Years | - |
| dc.citation.title | 2018 KOSFOST International Symposium and Annual Meeting | - |
| dc.citation.startPage | 507 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2018-06-27 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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