Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Biogenic amine production and tyrosine decarboxylase gene (tdc) expression by lactic acid bacteria during kimchi fermentation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jae-Hyung Mah | - |
| dc.date.accessioned | 2021-08-27T22:47:14Z | - |
| dc.date.available | 2021-08-27T22:47:14Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2018-06-27 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/18604 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.subject | biogenic amine, tyrosine decarboxylase, tdc expression, lactic acid bacteria, kimchi | - |
| dc.title | Biogenic amine production and tyrosine decarboxylase gene (tdc) expression by lactic acid bacteria during kimchi fermentation | - |
| dc.title.alternative | Biogenic amine production and tyrosine decarboxylase gene (tdc) expression by lactic acid bacteria during kimchi fermentation | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Jae-Hyung Mah | - |
| dc.identifier.bibliographicCitation | 2018 한국식품과학회 국제학술대회, pp.570 | - |
| dc.relation.isPartOf | 2018 한국식품과학회 국제학술대회 | - |
| dc.relation.isPartOf | 2018 한국식품과학회 국제학술대회 초록집 | - |
| dc.citation.title | 2018 한국식품과학회 국제학술대회 | - |
| dc.citation.startPage | 570 | - |
| dc.citation.endPage | 570 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 부산 BEXCO | - |
| dc.citation.conferenceDate | 2018-06-27 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.