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Predictive modeling for stimulation of γ-aminobutyric acid production in kimchi, a Korean traditional fermented vegetable productPredictive modeling for stimulation of γ-aminobutyric acid production in kimchi, a Korean traditional fermented vegetable product
- Alternative Title
- Predictive modeling for stimulation of γ-aminobutyric acid production in kimchi, a Korean traditional fermented vegetable product
- Authors
- Jae-Hyung Mah
- Keywords
- predictive modeling, γ-aminobutyric acid, kimchi
- Issue Date
- 27-6월-2018
- Publisher
- 한국식품과학회
- Citation
- 2018 한국식품과학회 국제학술대회, pp.578
- Conference Name
- 2018 한국식품과학회 국제학술대회
- Place
- KO
부산 BEXCO
- Conference Date
- 2018-06-27
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- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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