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Survey on Tofu products (Soybean curd) consumed in local market: Prevalence of Bacillus cereus and temperature distribution
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Min-Suk Rhee | - |
| dc.date.accessioned | 2021-08-28T01:29:44Z | - |
| dc.date.available | 2021-08-28T01:29:44Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2018-02-25 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/20192 | - |
| dc.publisher | ICFES 2018 | - |
| dc.title | Survey on Tofu products (Soybean curd) consumed in local market: Prevalence of Bacillus cereus and temperature distribution | - |
| dc.title.alternative | 두부에서의 바실러스 세레우스 검출 특성 | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Min-Suk Rhee | - |
| dc.identifier.bibliographicCitation | 2018 4th International Conference on Food and Environmental Sciences, pp.58 | - |
| dc.relation.isPartOf | 2018 4th International Conference on Food and Environmental Sciences | - |
| dc.relation.isPartOf | 2018 HKCBEES Da Nang Conference Abstract | - |
| dc.citation.title | 2018 4th International Conference on Food and Environmental Sciences | - |
| dc.citation.startPage | 58 | - |
| dc.citation.conferencePlace | VN | - |
| dc.citation.conferenceDate | 2018-02-25 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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