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Development of quantitative index evaluating anticancer or carcinogenic potential of diet: The Anti-Cancer Food Scoring System (ACFS) 1.0

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dc.contributor.authorChai Hong Rim-
dc.date.accessioned2021-08-28T02:43:53Z-
dc.date.available2021-08-28T02:43:53Z-
dc.date.created2021-04-22-
dc.date.issued2017-11-25-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/20884-
dc.publisherOkinawa institute of Science and Technology Graduate University-
dc.titleDevelopment of quantitative index evaluating anticancer or carcinogenic potential of diet: The Anti-Cancer Food Scoring System (ACFS) 1.0-
dc.title.alternativeDevelopment of quantitative index evaluating anticancer or carcinogenic potential of diet: The Anti-Cancer Food Scoring System (ACFS) 1.0-
dc.typeConference-
dc.contributor.affiliatedAuthorChai Hong Rim-
dc.identifier.bibliographicCitation2017 International Conference on Intelligent Informatics and Biomedical Sciences (ICIIBMS)-
dc.relation.isPartOf2017 International Conference on Intelligent Informatics and Biomedical Sciences (ICIIBMS)-
dc.relation.isPartOfConference proceeding of ICIIBMS 2017-
dc.citation.title2017 International Conference on Intelligent Informatics and Biomedical Sciences (ICIIBMS)-
dc.citation.conferencePlaceJA-
dc.citation.conferencePlaceOkinawa institute of Science and Technology Graduate University-
dc.citation.conferenceDate2017-11-24-
dc.type.rimsCONF-
dc.description.journalClass1-
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