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Determination of biogenic amines contents in agricultural·marin and processed products and suggestion of the safety guideline

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dc.contributor.authorJae-Hyung Mah-
dc.date.accessioned2021-08-28T03:25:59Z-
dc.date.available2021-08-28T03:25:59Z-
dc.date.created2021-04-22-
dc.date.issued2017-11-10-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/21248-
dc.publisher한국식품영양과학회-
dc.subjectbiogenic amines, agricultural processed products, marin processed products, safety guideline-
dc.titleDetermination of biogenic amines contents in agricultural·marin and processed products and suggestion of the safety guideline-
dc.title.alternativeDetermination of biogenic amines contents in agricultural·marin and processed products and suggestion of the safety guideline-
dc.typeConference-
dc.contributor.affiliatedAuthorJae-Hyung Mah-
dc.identifier.bibliographicCitation2017년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회, pp.280 - 281-
dc.relation.isPartOf2017년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회-
dc.relation.isPartOf2017년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회 초록집-
dc.citation.title2017년 한국식품영양과학회 국제심포지엄 및 및 정기학술대회-
dc.citation.startPage280-
dc.citation.endPage281-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace경주화백컨벤션센터-
dc.citation.conferenceDate2017-11-08-
dc.type.rimsCONF-
dc.description.journalClass2-
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