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Effects of Fiber Types on the Quality Characteristics of DonutEffects of Fiber Types on the Quality Characteristics of Donut

Alternative Title
Effects of Fiber Types on the Quality Characteristics of Donut
Authors
Kim Young Soon
Issue Date
10-11월-2017
Publisher
KFN
Citation
2017 KFN International Symposium and Annual Meeting, pp.68
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/21303
Conference Name
2017 KFN International Symposium and Annual Meeting
Place
KO
Conference Date
2017-11-08
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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