Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
The safety of Asian fermented foods: Conventional and molecular genetic approaches to study occurrence and control of biogenic aminesThe safety of Asian fermented foods: Conventional and molecular genetic approaches to study occurrence and control of biogenic amines
- Alternative Title
- The safety of Asian fermented foods: Conventional and molecular genetic approaches to study occurrence and control of biogenic amines
- Authors
- Jae-Hyung Mah
- Keywords
- Asian fermented foods, biogenic amines, genetic approach
- Issue Date
- 23-10월-2017
- Publisher
- OMICS International
- Citation
- 19th International Conference on Food Processing & Technology, pp.33
- Conference Name
- 19th International Conference on Food Processing & Technology
- Place
- FR
Holiday Inn Paris-Marne La Vallée, Paris, France
- Conference Date
- 2017-10-23
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.