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Store Choice Behavior of Processed Food Shoppers: the Effects of Time Sensitivity and Information

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dc.contributor.authorAhn, Byeong-il-
dc.date.accessioned2021-08-28T06:25:15Z-
dc.date.available2021-08-28T06:25:15Z-
dc.date.created2021-04-22-
dc.date.issued2017-07-31-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/23023-
dc.publisher미국농업경제학회-
dc.titleStore Choice Behavior of Processed Food Shoppers: the Effects of Time Sensitivity and Information-
dc.title.alternativeStore Choice Behavior of Processed Food Shoppers: the Effects of Time Sensitivity and Information-
dc.typeConference-
dc.contributor.affiliatedAuthorAhn, Byeong-il-
dc.identifier.bibliographicCitationAAEA annual meeting in Chicago 2-
dc.relation.isPartOfAAEA annual meeting in Chicago 2-
dc.relation.isPartOfAAEA annual meeting 발표논문집-
dc.citation.titleAAEA annual meeting in Chicago 2-
dc.citation.conferencePlaceUS-
dc.citation.conferenceDate2017-07-30-
dc.type.rimsCONF-
dc.description.journalClass1-
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College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 2. Conference Papers

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생명과학대학 (식품자원경제학과)
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