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Application of hurdle technology for the inhibition of Bacillus cereus in doenjang products
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jae-Hyung Mah | - |
| dc.date.accessioned | 2021-08-28T06:51:42Z | - |
| dc.date.available | 2021-08-28T06:51:42Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2017-06-22 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/23535 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.subject | hurdle technology, Bacillus cereus, doenjang | - |
| dc.title | Application of hurdle technology for the inhibition of Bacillus cereus in doenjang products | - |
| dc.title.alternative | Application of hurdle technology for the inhibition of Bacillus cereus in doenjang products | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Jae-Hyung Mah | - |
| dc.identifier.bibliographicCitation | 2017 한국식품과학회 국제학술대회, pp.462 | - |
| dc.relation.isPartOf | 2017 한국식품과학회 국제학술대회 | - |
| dc.relation.isPartOf | 2017 한국식품과학회 국제학술대회 초록집 | - |
| dc.citation.title | 2017 한국식품과학회 국제학술대회 | - |
| dc.citation.startPage | 462 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 제주 ICC | - |
| dc.citation.conferenceDate | 2017-06-21 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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