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Biogenic amine production by lactic acid bacteria in chonggak kimchiBiogenic amine production by lactic acid bacteria in chonggak kimchi

Alternative Title
Biogenic amine production by lactic acid bacteria in chonggak kimchi
Authors
Jae-Hyung Mah
Keywords
Biogenic amines, lactic acid bacteria, kimchi
Issue Date
21-6월-2017
Publisher
한국식품과학회
Citation
2017 한국식품과학회 국제학술대회, pp.548
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/23587
Conference Name
2017 한국식품과학회 국제학술대회
Place
KO
제주 ICC
Conference Date
2017-06-21
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Graduate School > Department of Food and Biotechnology > 2. Conference Papers

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