Department of Food and Biotechnology (식품생명공학과)816
Recent Submissions
- Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits
- Prediction model of browning inhibitor concentration and its optimal composition for mass processing of ready-to-eat fresh-cut 'Fuji' apple (<i>Malus domestica</i> Borkh.) strains
- Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement
- Social cost-saving for health management of omega-3 fatty acid supplementation on cardiovascular disease in Korea
- Characteristics of amylose-lipid complex prepared from pullulanase-treated rice and wheat flour
- Assessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Korea
- Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement
- Chrysanthemum Zawadskii Herbich var. latilobum (Maxim.) Kitamura water extract prevents BALB/c mice lung injury from particulate matter 10 toxicity
- Association of Vitamin C Treatment with Clinical Outcomes for COVID-19 Patients: A Systematic Review and Meta-Analysis
- The Effect of Vitamin C Treatment on Clinical Outcomes for COVID-19 Patients: A Systematic Review and Meta-Analysis The Effect of Vitamin C Treatment on Clinical Outcomes for COVID-19 Patients: A Systematic Review and Meta-Analysis The Effect of Vitamin C Treatment on Clinical Outcomes for COVID-19 Patients : A Systematic Review and Meta-Analysis
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Date Issued
- 2020 - 202418
- 2010 - 2019144
- 2000 - 200977
- 1990 - 199978
Type
- Conference695
- Article109
- Book12