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Quality Characteristics of Rice Cake Donut with Psyllium (Plantago ovata Forsk) Seed Husk Used as a Gluten SubstituteQuality Characteristics of Rice Cake Donut with Psyllium (Plantago ovata Forsk) Seed Husk Used as a Gluten Substitute
- Alternative Title
- Quality Characteristics of Rice Cake Donut with Psyllium (Plantago ovata Forsk) Seed Husk Used as a Gluten Substitute
- Authors
- Kim Young Soon
- Issue Date
- 19-5월-2017
- Publisher
- (사)한국식품조리과학회, (사)한국식생활문화학회, (사)동아시아식생활학회
- Citation
- 2017 춘계연합학술대회, pp.167
- Conference Name
- 2017 춘계연합학술대회
- Place
- KO
- Conference Date
- 2017-05-19
- Files in This Item
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