Division of Food Bioscience and Technology (식품공학과)1,470
Recent Submissions
- Unveiling the biological activities of the microbial long chain hydroxy fatty acids as dual agonists of GPR40 and GPR120
- Simultaneous Quantitation and Stability Evaluation of Cholecalciferol and α-Tocopherol in Vitamin-Fortified Nanoemulsions by UHPLC-MS/MS Coupled with QuEChERS Extraction
- Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt
- Nonanoic acid and cholecystokinin induce beige adipogenesis
- A Food Odorant, α-Ionone, Inhibits Skin Cancer Tumorigenesis by Activation of OR10A6
- Matrine-loaded self-adhesive swelling microneedle for inflammation regulation to improve eczema treatment
- Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry
- Ginseng berry extract and ginsenoside Re enhance exercise performance through mitochondrial biogenesis in high-fat induced skeletal muscle atrophy
- Unveiling the Potential of Natural Compounds: A Comprehensive Review on Adipose Thermogenesis Modulation
- The Anticancer Activities of Natural Terpenoids That Inhibit Both Melanoma and Non-Melanoma Skin Cancers
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Subject
- EXPRESSION47
- IN-VITRO35
- PHYSICOCHEMICAL PROPERTIES31
- NANOPARTICLES29
- STABILITY28
- DELIVERY27
- GELATINIZATION25
- METABOLISM25
- STARCH24
- INHIBITION23
Date Issued
- 2020 - 2025140
- 2010 - 2019370
- 2000 - 2009145
- 1990 - 199921
- 1982 - 19897
Type
- Conference844
- Article568
- Book58