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3. Books & Book Chapters(College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 3. Books & Book Chapters)58

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 58

실험생화학

Lim, Seung Taik

BookIssue Date1995Publisher탐구당
현대의 생물공학과 생물산업

Lee Cherl-Ho

BookIssue Date2003Publisher아카데미서적
생물 생산학

Lee Cherl-Ho

BookIssue Date1994Publisher고대 출판사
Therapeutic Use of Foods in East Asia

Lee Cherl-Ho

BookIssue Date1998PublisherEast Rock Institute
Lactic Acid Fermentation for Non-dairy Food and Beverages

Lee Cherl-Ho

BookIssue Date1994PublisherHanRimWon
식품평가 및 품질관리론

Lee Cherl-Ho

BookIssue Date2000Publisher유림문화사
Fermentation Technology in Korea

Lee Cherl-Ho

BookIssue Date2001Publisher고려대학교 출판부
식품위생사건백서II

Lee Cherl-Ho

BookIssue Date2005Publisher고려대학교출판부
식품저장학

Lee Cherl-Ho

BookIssue Date2008Publisher고려대학교출판부
생물 생산학.

Lee Cherl-Ho

BookIssue Date1986Publisher고려대 출판부
식품위생사건백서

Lee Cherl-Ho

BookIssue Date1997Publisher고려대학교출판부
조사식품의 안정성과 국제교역

Lee Cherl-Ho

BookIssue Date1998Publisher고려대학교 출판부
The Wisdom of Korean Food

Lee Cherl-Ho

BookIssue Date1995PublisherEast Rock Institute
밀전분의 제조, 특성 및 이용

Lim, Seung Taik

BookIssue Date1999Publisher소맥식품연구회
인간과 식량

RHEE, CHUL

BookIssue Date2007Publisher고려대학교 출판부
# 16. Edible coating for fruits in

Park, Hyun Jin

BookIssue Date2002PublisherCRC Press
Rural Food Processing

RHEE, CHUL

BookIssue Date1985PublisherPCARRD, Los Banos, Philippines
The endocrine disruptors, Chapter 7 Risk assessment of endocrine disrupters: The feed-to-food chain

Lee, Sung-Joon

BookIssue Date2007PublisherTransworld Research Network, Kerala, IndISBN9788178952833
근육식품의 과학

Byoung-Chul Kim

BookIssue Date1998Publisher선진문화사
Applied Mycology and Biotechnology, vol.2.

Lee Cherl-Ho

BookIssue Date2002PublisherElsevier Science
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