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Probiotic characteristics of lactic acid bacteria isolated from kimchi
Chang, J. -H.; Shim, Y. Y.; Cha, S. -K.; Chee, K. M.
Article
Issue Date
2010
Citation
JOURNAL OF APPLIED MICROBIOLOGY, v.109, no.1, pp.220 - 230
Publisher
WILEY
1
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Author
Cha, S. -K.
1
Chang, J. -H.
1
Chee, K. M.
1
Shim, Y. Y.
1
Subject
COLON
1
cytotoxicity
1
DNA-DAMAGE
1
ELISA
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INDUCTION
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kimchi fermentation
1
lactic acid bacteria
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LACTOBACILLUS
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Lactobacillus acidophilus KFRI342
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PCR
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