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KCI
프리카를 첨가한 스펀지케이크의 품질 특성 및 노화 억제
김시연; 오현빈; 이휘림; 김영순
Article
Issue Date
2020
Citation
Culinary Science & Hospitality Research, v.26, no.1, pp.177 - 185
Publisher
(사)한국조리학회
KCI
프리카 분말을 첨가한 쿠키의 품질 특성, 항산화 활성 및 소비자 기호도 조사
김시연; 오현빈; 이휘림; 김영순
Article
Issue Date
2018
Citation
Culinary Science & Hospitality Research, v.24, no.9, pp.18 - 29
Publisher
(사)한국조리학회
KCI
프리카 분말을 첨가한 가래떡의 품질특성, 노화 억제 및 항산화 특성
김시연; 오현빈; 이휘림; 김영순
Article
Issue Date
2018
Citation
한국식품조리과학회지, v.34, no.5, pp.493 - 503
Publisher
한국식품조리과학회
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avrami
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Green wheat
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Quality characteristics
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