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흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성
오현빈; 최병범; 송가영; 장양양; 김영순
Article
Issue Date
2016
Citation
한국식품영양학회지, v.29, no.1, pp.65 - 72
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한국식품영양학회
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김영순
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antioxidant property
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black tomato powder
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iced cookie
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sensory evaluation
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Korean
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