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호박잎 분말을 첨가한 스폰지 케이크의 품질 특성, 항산화 활성 및 저장 기간에 따른 노화 억제 효과
송가영; 오현빈; 장양양; 정기영; 김영순
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Issue Date
2016
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한국식품영양학회지, v.29, no.6, pp.930 - 937
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한국식품영양학회
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pumpkin leaf powder
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retarding retrogradation
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