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아스파라거스 분말을 첨가한 스펀지 케이크의 품질 특성 및 항산화 활성
장양양; 송가영; 오현빈; 최병범; 김영순
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.5, pp.642 - 651
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한국식품조리과학회
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김영순
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송가영
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오현빈
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장양양
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최병범
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antioxidant property
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asparagus powder
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sensory evaluation
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sponge cake
1
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Korean
1
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한국식품조리과학회지
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