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KCI
테프(Eragrostis tef) 분말을 첨가한 파운드케이크의 품질 특성 및 노화 억제 분석
정기영; 송가영; 오현빈; 장양양; 신소연; 김영순
Article
Issue Date
2017
Citation
동아시아식생활학회지, v.27, no.1, pp.41 - 49
Publisher
동아시아식생활학회
KCI
테프(Eragrostis tef) 분말을 첨가하여 제조한 글루텐프리 면의 품질 특성과 검의 상관관계
정기영; 송가영; 오현빈; 신소연; 김영순
Article
Issue Date
2017
Citation
한국식품영양학회지, v.30, no.5, pp.1025 - 1034
Publisher
한국식품영양학회
KCI
Teff (Eragrostis tef) 분말을 이용한 Gluten-free 식빵의 품질 특성에 잔탄검과 구아검이 미치는 영향
정기영; 송가영; 오현빈; 신소연; 김영순
Article
Issue Date
2017
Citation
Culinary Science & Hospitality Research, v.23, no.3, pp.147 - 157
Publisher
(사)한국조리학회
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