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KCI
테프(Eragrostis tef) 분말을 첨가하여 제조한 글루텐프리 면의 품질 특성과 검의 상관관계
정기영; 송가영; 오현빈; 신소연; 김영순
Article
Issue Date
2017
Citation
한국식품영양학회지, v.30, no.5, pp.1025 - 1034
Publisher
한국식품영양학회
KCI
Teff (Eragrostis tef) 분말을 첨가한 Gluten-free 쿠키의 품질 특성 및 항산화 활성 비교
정기영; 김영순; 오현빈; 장양양; 신소연
Article
Issue Date
2017
Citation
한국식품영양학회지, v.30, no.3, pp.501 - 509
Publisher
한국식품영양학회
KCI
Teff (Eragrostis tef) 분말을 이용한 Gluten-free 식빵의 품질 특성에 잔탄검과 구아검이 미치는 영향
정기영; 송가영; 오현빈; 신소연; 김영순
Article
Issue Date
2017
Citation
Culinary Science & Hospitality Research, v.23, no.3, pp.147 - 157
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(사)한국조리학회
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bread
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