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Effect of Eggplant (Solarium melongena L.) Peel Powder on the Retrogradation and Antioxidant Activities of Sponge Cake

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dc.contributor.authorKim Young Soon-
dc.date.accessioned2021-08-28T10:44:06Z-
dc.date.available2021-08-28T10:44:06Z-
dc.date.created2021-04-22-
dc.date.issued2016-12-15-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/25688-
dc.publisher한국식품영양학회-
dc.titleEffect of Eggplant (Solarium melongena L.) Peel Powder on the Retrogradation and Antioxidant Activities of Sponge Cake-
dc.title.alternativeEffect of Eggplant (Solarium melongena L.) Peel Powder on the Retrogradation and Antioxidant Activities of Sponge Cake-
dc.typeConference-
dc.contributor.affiliatedAuthorKim Young Soon-
dc.identifier.bibliographicCitation2016년 한국식품영양학회 동계학술대회, pp.99-
dc.relation.isPartOf2016년 한국식품영양학회 동계학술대회-
dc.relation.isPartOf한국식품영양학회지-
dc.citation.title2016년 한국식품영양학회 동계학술대회-
dc.citation.startPage99-
dc.citation.conferencePlaceKO-
dc.citation.conferenceDate2016-12-15-
dc.type.rimsCONF-
dc.description.journalClass2-
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