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Effect of Basil (Ocimum basilicum L.) Seed Gum for Reducing Fat Content in Sponge CakeEffect of Basil (Ocimum basilicum L.) Seed Gum for Reducing Fat Content in Sponge Cake
- Alternative Title
- Effect of Basil (Ocimum basilicum L.) Seed Gum for Reducing Fat Content in Sponge Cake
- Authors
- Kim Young Soon
- Issue Date
- 15-12월-2016
- Publisher
- 한국식품영양학회
- Citation
- 2016년 한국식품영양학회 동계학술대회, pp.87
- Conference Name
- 2016년 한국식품영양학회 동계학술대회
- Place
- KO
- Conference Date
- 2016-12-15
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