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Analysis of biogenic amines and biogenic amine-producing bacteria in Gochujang and Cheonggukjang, Korean traditional fermented soybean pastesAnalysis of biogenic amines and biogenic amine-producing bacteria in Gochujang and Cheonggukjang, Korean traditional fermented soybean pastes
- Alternative Title
- Analysis of biogenic amines and biogenic amine-producing bacteria in Gochujang and Cheonggukjang, Korean traditional fermented soybean pastes
- Authors
- Jae-Hyung Mah
- Keywords
- biogenic amines, bacteria, Gochujang, Cheonggukjang, fermented soybean pastes
- Issue Date
- 15-11월-2016
- Publisher
- United Scientific Group
- Citation
- The II International Conference on Food Chemistry and Technology, pp.52 - 53
- Conference Name
- The II International Conference on Food Chemistry and Technology
- Place
- US
Hampton Inn Tropicana and Event Center, Las Vegas, NV, USA
- Conference Date
- 2016-11-14
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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