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Isolation of Kojic Acid Producing Aspergillus spp. from Meju and Optimization for High Kojic Acid Production
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chung Soo Hyun | - |
| dc.date.accessioned | 2021-08-28T12:29:07Z | - |
| dc.date.available | 2021-08-28T12:29:07Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2016-10-31 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/26683 | - |
| dc.publisher | 2016 KFN International Symposium and Annual Meeting | - |
| dc.title | Isolation of Kojic Acid Producing Aspergillus spp. from Meju and Optimization for High Kojic Acid Production | - |
| dc.title.alternative | Isolation of Kojic Acid Producing Aspergillus spp. from Meju and Optimization for High Kojic Acid Production | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Chung Soo Hyun | - |
| dc.identifier.bibliographicCitation | 2016 KFN International Symposium and Annual Meeting Food and Nutrition for Future : Glocalization to Technology Breakthrough | - |
| dc.relation.isPartOf | 2016 KFN International Symposium and Annual Meeting Food and Nutrition for Future : Glocalization to Technology Breakthrough | - |
| dc.relation.isPartOf | 2016 KFN International Symposium and Annual Meeting | - |
| dc.citation.title | 2016 KFN International Symposium and Annual Meeting Food and Nutrition for Future : Glocalization to Technology Breakthrough | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2016-10-31 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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