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Effect of Basil (Ocimum basilicum L.) Seed Gum for Reducing Oil Uptake in Doughnuts during Deep Fat FryingEffect of Basil (Ocimum basilicum L.) Seed Gum for Reducing Oil Uptake in Doughnuts during Deep Fat Frying
- Alternative Title
- Effect of Basil (Ocimum basilicum L.) Seed Gum for Reducing Oil Uptake in Doughnuts during Deep Fat Frying
- Authors
- Kim Young Soon
- Issue Date
- 31-10월-2016
- Publisher
- KFN
- Citation
- 2016 KFN International Symposium and Annual Meeting, pp.30
- Conference Name
- 2016 KFN International Symposium and Annual Meeting
- Place
- KO
- Conference Date
- 2016-10-31
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