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Effect of Gluten-free Flour on Quality Characteristics and Antioxidant Activities of Cookies
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Soon | - |
| dc.date.accessioned | 2021-08-28T13:32:17Z | - |
| dc.date.available | 2021-08-28T13:32:17Z | - |
| dc.date.created | 2021-04-22 | - |
| dc.date.issued | 2016-10-07 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/27353 | - |
| dc.publisher | (사)한국식품조리과학회, 국립농업과학원 | - |
| dc.title | Effect of Gluten-free Flour on Quality Characteristics and Antioxidant Activities of Cookies | - |
| dc.title.alternative | Effect of Gluten-free Flour on Quality Characteristics and Antioxidant Activities of Cookies | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Soon | - |
| dc.identifier.bibliographicCitation | 2016(사)한국식품조리과학회 추계학술대회 및 정기총회, pp.208 | - |
| dc.relation.isPartOf | 2016(사)한국식품조리과학회 추계학술대회 및 정기총회 | - |
| dc.relation.isPartOf | 한국식품조리과학회지 | - |
| dc.citation.title | 2016(사)한국식품조리과학회 추계학술대회 및 정기총회 | - |
| dc.citation.startPage | 208 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferenceDate | 2016-10-07 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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